SUKALDARITZA - Cocina Vasca


PINTXOS de DONOSTI

En este libro, le proponemos un acercamiento a las maravillas gastronómicas que la ciudad de Donosti ofrece para que usted pueda disfrutar de sus increíbles sabores desde el calor de su hogar. Una selección de las recetas más sabrosas de pintxos y montaditos, fáciles de preparar, espectaculares para presentar y deliciosos para saborear.

Colección: El Rincón Del Paladar
Encuadernación: Cartulina plastificada
ISBN: 9788467705638
Tamaño: 23,1 x 28,5
Páginas: 96
Edad: Adultos
Susaeta Ediciones
PINTXOS de DONOSTI

5,95 €

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RECETAS DE EUSKAL HERRIA

En Euskal Herria se encuentran diferentes tipos de cocina: la de los pescadores, a base de productos del mar y del río; la cocina interior, que utiliza los productos de la tierra como las verduras y el ganado, y la montaña, con los productos de la caza: liebres, jabalíes, palomas y setas.

 

120 páginas - 55 recetas

Thouand Editions, 2010

RECETAS DE EUSKAL HERRIA

10,50 €

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RECETTES d´EUSKAL HERRIA

À Euskal Herria, on trouve différents types de cuisine: celle des pêcheurs, à base de produits de la mer et du fleuve; la cuisine intérieure, qui utilise les produits de la terre tels que les légumes et le bétail, et la montagne, avec les produits de la chasse: lièvres, sangliers, pigeons et champignons.

RECETTES d´EUSKAL HERRIA

10,50 €

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TAPAS & PINTXOS (Español)

País Vasco

120 paginas + de 70 recetas

TAPAS & PINTXOS (Español)

10,50 €

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  • 24/48 horas / ordu1

TAPAS & PINTXOS (Français)

Pays Basque

120 pages + de 70 recettes

TAPAS & PINTXOS (Français)

10,50 €

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  • 24/48 horas / ordu1

COCINA TRADICIONAL VASCA renovada: 100 recetas

Una espléndida recopilación, ordenada en cuatro grandes apartados, para
facilitar la consulta:
ENTRANTES, PESCADOS, CARNES, POSTRES.
Con la fotografía del plato acabado, detalle de los ingredientes y la
explicación pormenorizada de su elaboración, junto con la
indicación de la época más adecuada para consumirlo y un práctico
calendario con las temporadas que corresponden a cada producto.

  • Tamaño: 21 x 22 cm.
  • Idioma: Castellano
  • Nº de páginas: 224
Cocina tradicional vasca renovada: 100 recetas

16,95 €

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Basque Country - A Culinary Journey Through A Food Lover's Paradise

Autora: Marti Buckley
Editorial: ARTISAN
Idioma: Inglés
Año de edición: 2018
Formato: RUSTICA

Páginas: 325

 

"Buckley evokes the spirit of the Basque people through cultural insight and classic recipes." --National Geographic, Inspiring Books to Gift Travelers "This book gives you a true taste of northern Spain, including an entire section devoted to pintxos, the snacks served at Basque Country bars. . . . The little bites are so good that they may inspire a New Year's resolution: Throw more cocktail parties! --Rachael Ray Every Day, The Best Cookbooks to Gift This Year "Part cultural history and part recipe revelation. . . . Unfussy and seasoned with tradition." --Garden & Gun "Both a guidebook and a cookbook. . . . Richly illustrated with photographs of the people and places, it provides a surprisingly thorough introduction to Basque history, language and food values, which in turn illuminate the wheres and whys of the traditional recipes [Buckley] shares, sometimes for the first time anywhere." --Atlanta Journal-Constitution "Delightful . . . a well-researched set of accessible Basque recipes." --Publishers Weekly "Marti is an Alabama girl with the heart of a Basque. Her book takes you inside the homes, bars, restaurants, and even the txokos (the private dining clubs) of Basque Country in a way that Americans have never seen before. This is truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world." --Jose Andres "Basque Country is one of the most heartfelt, exciting books on food I've seen; Marti Buckley makes you fall in love with the unique, real, and rustic flavors and textures of Basque Country, where the pursuit of something great to eat is given cult-like status. There is a purity and honesty to the writing and to these recipes. I will cook from and return to this book time and time again." --Frank Stitt, chef/owner of Highlands Bar & Grill "This collection of recipes . . . whisk[s] us straight to our grandmother's table and the dining societies, restaurants, bars, and grill houses of Basque Country." --from the foreword by Bittor Arginzoniz, chef/owner of Etxebarri "Marti Buckley has uncovered the roots of Basque cooking in this thorough, beautiful book that honors the soul of our cuisine." --Juan Mari and Elena Arzak, chefs/owners of Restaurante Arzak "Buckley compiles so many of my childhood favorite recipes to create a truly classic Basque repertoire. You'll be transported to Sunday bar crawls, snowy-day bean stews, summer-day anchovy feasts, and Basque Country's distinct seasons. It's a thorough look at the Basque cooking philosophy as well as a true portrait of my ancient culture." --Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates & Sweet Treats

 

Marti Buckley is an American journalist and cook from Alabama who has lived in San Sebastian for seven years. Her blog is travelcookeat.com, where she writes about food and Basque Country. Buckley also contributes on food and travel to countless media outlets, including Afar, National Geographic Traveler, and the Telegraph. She appears biweekly on the EITB Basque radio program Gastrosfera, talking about food and lifestyle trends. Buckley trained in the kitchen of the Southern chef Frank Stitt for two years, working her way up from garde-manger to pasta chef de partie. She coauthored the 2016 Wallpaper* City Guide Bilbao/San Sebastian. Follow her on Instagram @martibuckley.

Basque Country - A Culinary Journey Through A Food Lover's Paradise

38,00 €

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  • 24/48 horas / ordu1

* Los precios incluyen el IVA. Prezioak BEZa barne.